🥄 CupsToGrams

Crumbled Feta: Cups to Grams

1 cup of crumbled feta (also called feta cheese) weighs about 150 g. Half a cup is 75 g, a tablespoon about 9.38 g, and a full cup is 5.29 ounces on a scale.

💡 Tip: These figures are for loose crumbles — a solid block packs denser and weighs more per cup, so weigh the block rather than measuring it by volume.

= 150

Grams to cups chart for crumbled feta

GramsAmountOunces
252 2/3 tbsp0.88
501/3 cup1.76
1002/3 cup3.53
1133/4 cup3.99
1501 cup5.29
2001 1/3 cups7.05
2251 1/2 cups7.94
2501 2/3 cups8.82
3402 1/4 cups12
4002 2/3 cups14.1
5003 1/3 cups17.6

Cups to grams chart for crumbled feta

CupsGramsOunces
1/437.51.32
1/3501.76
1/2752.65
2/31003.53
3/41133.97
11505.29
1 1/22257.94
230010.6

For smaller amounts: a tablespoon of crumbled feta is about 9.38 g, and a teaspoon about 3.13 g.

Crumbled Feta against the other cheeses

At 150 g per cup, crumbled feta is the heaviest of the 4 cheeses charted here — 50% heavier per cup than grated gruyère, the lightest at 100 g.

Substituting by volume shifts the weight: a cup of grated cheddar in place of crumbled feta is about 37 g lighter, so convert to grams before swapping.

Crumbled Feta conversion questions

How many grams is 1 cup of crumbled feta?
Reckon on 150 grams per US cup of crumbled feta — about 5.29 ounces.
How many cups is 200g of crumbled feta?
About 1⅓ cups (200 ÷ 150 ≈ 1.33) — roughly one standard 200 g block, crumbled.
How many cups is 100g of crumbled feta?
About ⅔ cup (100 ÷ 150 ≈ 0.67).
How big is a standard block of feta?
Commonly 200 g; US blocks are often sold as 6 oz (170 g) or 8 oz (226 g).
How many cups is a 6 oz block of feta?
6 oz is 170 g, about 1⅛ cups crumbled.
How many cups is 113g of crumbled feta?
About 3/4 cup — that is 113 divided by the 150 g a cup weighs.
How many cups is 250g of crumbled feta?
About 1 2/3 cups — that is 250 divided by the 150 g a cup weighs.
Why do my numbers differ slightly?
Shred size is the big variable. Finely grated cheese packs far tighter than coarse shreds, and pre-shredded bagged cheese is coated with starch to stop it clumping, so a cup of it weighs differently again.

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