🥄 CupsToGrams

Tablespoons to Grams Converter

How many grams is a tablespoon? It depends what's on the spoon: a US tablespoon (14.8 ml) holds about 14 g of butter, 12.5 g of sugar, 7.5 g of flour or 21 g of honey. Pick your ingredient below for an instant answer.

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Most-searched tablespoon conversions

These ingredients get full tablespoon pages — charts, level-vs-heaped tips and FAQs:

US, UK and Australian tablespoons

All the numbers on this page use the US tablespoon (14.8 ml). The UK/metric tablespoon is 15 ml — a difference of about 1%, safe to ignore in the kitchen. The Australian tablespoon is 20 ml, a full third bigger: if you're cooking from an Australian recipe with US or metric spoons, use 1 tablespoon plus 1 teaspoon for each Australian tablespoon. And everywhere in the world, 1 tablespoon = 3 teaspoons.

Tablespoons to grams chart — every ingredient

One level US tablespoon and teaspoon of each ingredient on the site, with the cup weight for reference:

Ingredient1 tbsp1 tsp1 cup
All-Purpose Flour7.5 g2.5 g120 g
Bread Flour7.94 g2.65 g127 g
Cake Flour7.13 g2.38 g114 g
Whole Wheat Flour7.5 g2.5 g120 g
Self-Rising Flour7.81 g2.6 g125 g
Almond Flour6 g2 g96 g
Spelt Flour6.13 g2.04 g98 g
Buckwheat Flour7.5 g2.5 g120 g
Cornstarch7.5 g2.5 g120 g
Cornmeal9.81 g3.27 g157 g
Potato Starch10 g3.33 g160 g
Granulated Sugar12.5 g4.17 g200 g
Caster Sugar14.1 g4.69 g225 g
Brown Sugar (packed)13.8 g4.58 g220 g
Powdered Sugar7.5 g2.5 g120 g
Demerara Sugar12.5 g4.17 g200 g
Muscovado Sugar13.8 g4.58 g220 g
Butter14.2 g4.73 g227 g
Margarine14.2 g4.73 g227 g
Lard12.8 g4.27 g205 g
Vegetable Oil13.6 g4.54 g218 g
Olive Oil13.5 g4.5 g216 g
Coconut Oil13.6 g4.54 g218 g
Water14.8 g4.94 g237 g
Milk15 g5 g240 g
Buttermilk15.3 g5.1 g245 g
Heavy Cream14.9 g4.96 g238 g
Coconut Milk15 g5 g240 g
Sour Cream15 g5 g240 g
Greek Yogurt15.6 g5.21 g250 g
Cream Cheese14.5 g4.83 g232 g
Mayonnaise13.8 g4.58 g220 g
Cottage Cheese14.1 g4.69 g225 g
Honey21.3 g7.08 g340 g
Maple Syrup20.1 g6.71 g322 g
Corn Syrup20.5 g6.83 g328 g
Molasses21.1 g7.02 g337 g
Agave Syrup20.6 g6.88 g330 g
Peanut Butter16.1 g5.38 g258 g
Almond Butter16 g5.33 g256 g
Hazelnut Spread18.5 g6.17 g296 g
Whole Almonds8.94 g2.98 g143 g
Walnuts7.31 g2.44 g117 g
Pecans6.19 g2.06 g99 g
Pine Nuts8.44 g2.81 g135 g
Chia Seeds10.6 g3.54 g170 g
Flax Seeds9.38 g3.13 g150 g
Ground Flaxseed7 g2.33 g112 g
Sesame Seeds9 g3 g144 g
Sunflower Seeds8.75 g2.92 g140 g
Pumpkin Seeds8.63 g2.88 g138 g
Poppy Seeds9.06 g3.02 g145 g
White Rice (uncooked)11.6 g3.85 g185 g
Brown Rice (uncooked)11.9 g3.96 g190 g
Basmati Rice (uncooked)11.3 g3.75 g180 g
Arborio Rice (uncooked)12.5 g4.17 g200 g
Rolled Oats5.63 g1.88 g90 g
Quick Oats5 g1.67 g80 g
Quinoa (uncooked)10.6 g3.54 g170 g
Bulgur Wheat8.75 g2.92 g140 g
Pearl Barley12.5 g4.17 g200 g
Dried Lentils12 g4 g192 g
Dried Black Beans11.9 g3.96 g190 g
Popcorn Kernels14.1 g4.69 g225 g
Cocoa Powder5.31 g1.77 g85 g
Chocolate Chips10.6 g3.54 g170 g
White Chocolate Chips10.6 g3.54 g170 g
Desiccated Coconut5 g1.67 g80 g
Shredded Coconut5.81 g1.94 g93 g
Breadcrumbs6.75 g2.25 g108 g
Panko Breadcrumbs3.75 g1.25 g60 g
Dried Cranberries7.5 g2.5 g120 g
Shredded Cheese7.06 g2.35 g113 g
Table Salt17.1 g5.69 g273 g
Baking Powder13.8 g4.6 g221 g
Baking Soda14.4 g4.79 g230 g
Active Dry Yeast9.31 g3.1 g149 g
Instant Yeast9.31 g3.1 g149 g
Ground Cinnamon7.81 g2.6 g125 g
'00' Flour7.25 g2.42 g116 g
Vital Wheat Gluten9.06 g3.02 g145 g
Oat Bran5.88 g1.96 g94 g
Cassava Flour7.5 g2.5 g120 g
Jaggery12.5 g4.17 g200 g
Monk Fruit Sweetener12.5 g4.17 g200 g
Erythritol12.5 g4.17 g200 g
Allulose10 g3.33 g160 g
Avocado Oil13.6 g4.54 g218 g
Beef Tallow12.8 g4.27 g205 g
Mascarpone14.5 g4.83 g232 g
Coconut Cream15 g5 g240 g
Egg Whites15.2 g5.06 g243 g
Egg Yolks15 g5 g240 g
Lemon Curd18.8 g6.25 g300 g
Marshmallow Fluff5 g1.67 g80 g
Brazil Nuts8.13 g2.71 g130 g
Hemp Hearts10 g3.33 g160 g
Jasmine Rice (uncooked)11.6 g3.85 g185 g
Sushi Rice (uncooked)12.5 g4.17 g200 g
Red Lentils (dried)12 g4 g192 g
Dried Pinto Beans12.2 g4.06 g195 g
Frozen Peas8.38 g2.79 g134 g
Chocolate Chunks10.6 g3.54 g170 g
Peanut Butter Chips10.6 g3.54 g170 g
Grated Cheddar7.06 g2.35 g113 g
Crumbled Feta9.38 g3.13 g150 g
Grated Gruyère6.25 g2.08 g100 g
Ground Coriander5 g1.67 g80 g
Vanilla Extract13 g4.33 g208 g
Matcha Powder6 g2 g96 g
Pumpkin Purée15.3 g5.1 g245 g
Applesauce15.9 g5.31 g255 g
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Frequently asked questions

How many grams is 1 tablespoon?
It depends on the ingredient. A US tablespoon is 14.8 ml of volume — that's 14.8 g of water, about 14 g of butter, 12.5 g of sugar, 7.5 g of flour, or 21 g of honey. Use the chart below for your ingredient.
How many tablespoons are in a cup?
There are 16 US tablespoons in 1 US cup, and 3 teaspoons in every tablespoon (48 teaspoons per cup).
Is a tablespoon 15 grams?
Only for water and water-like liquids (milk is close). A tablespoon is a volume (14.8 ml), so its weight in grams changes with the ingredient's density — from about 5 g for cocoa powder up to about 21 g for honey.
Are US, UK and Australian tablespoons the same?
No. US = 14.8 ml, UK/metric = 15 ml (effectively identical), Australia = 20 ml — a third bigger. Modern recipes usually mean the 15 ml metric spoon; older Australian recipes mean 20 ml.
Should tablespoons be level or heaped?
Level, always, unless the recipe explicitly says heaped. A heaped spoon of a powder like flour or sugar can weigh nearly double a level one.