🥄 CupsToGrams

Bread Flour — Grams & Cups Converter

1 cup of bread flour (also called strong flour) weighs about 127 g. So 100 g ≈ 3/4 cup, 200 g ≈ 1 5/8 cups, and 300 g ≈ 2 3/8 cups. Convert any amount between grams, cups, ounces, tablespoons and millilitres with the calculator below.

= 127
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Cups to grams chart for bread flour

CupsGramsOunces
1/431.81.12
1/342.31.49
1/263.52.24
2/384.72.99
3/495.33.36
11274.48
1 1/21916.72
22548.96
338113.4

Grams to cups chart for bread flour

GramsCupsOunces
101/80.35
251/40.88
503/81.76
755/82.65
1003/43.53
12514.41
1501 1/85.29
2001 5/87.05
25028.82
3002 3/810.6
5003 7/817.6

Spoon reference: 1 tablespoon ≈ 7.94 g, 1 teaspoon ≈ 2.65 g.

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Frequently asked questions

How many grams is 1 cup of bread flour?
1 US cup of bread flour weighs about 127 grams (4.48 ounces).
How many cups is 100g of bread flour?
100 grams of bread flour is about 3/4 cup.
How many cups is 200g of bread flour?
200 grams of bread flour is about 1 5/8 cups.
How many cups is 250g of bread flour?
250 grams of bread flour is about 2 cups.
How many cups is 300g of bread flour?
300 grams of bread flour is about 2 3/8 cups.
How many cups is 500g of bread flour?
500 grams of bread flour is about 3 7/8 cups.
How many grams is ½ cup of bread flour?
Half a US cup of bread flour is about 63.5 grams.
How much does 1 cup of bread flour weigh?
1 cup of bread flour weighs about 127 grams, or roughly 4.48 ounces.
How many grams in a tablespoon of bread flour?
About 7.94 grams per tablespoon (and roughly 2.65 g per teaspoon).
Why do my numbers differ slightly?
Density changes with how the bread flour is packed, sifted or measured. For precise baking, weigh with a scale instead of using cups.
How many grams is 3 cups of bread flour?
3 cups of bread flour is 381g (at 127g per cup).
How many grams is 4 cups of bread flour?
4 cups of bread flour is 508g (at 127g per cup) — a common amount for a large loaf.
Is US bread flour the same as UK strong flour?
Yes. US "bread flour" and UK "strong" or "strong white" flour are the same high-protein flour, and both weigh about 127g per cup.
What's the difference between bread flour and all-purpose flour?
Bread flour has more protein (typically 12–14% vs about 10–12% for all-purpose), which builds more gluten for a chewier, taller rise. It's also slightly denser by volume: 127g per cup vs 120g for all-purpose.

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