🥄 CupsToGrams

Dried Black Beans — Grams & Cups Converter

1 cup of dried black beans weighs about 190 g. Half a cup is 95 g, a tablespoon about 11.9 g, and a full cup is 6.7 ounces on a scale.

💡 Tip: Weigh dry — 1 cup dried beans yields about 3 cups cooked, so don't swap dry and cooked amounts

= 190

How many cups is a given weight of dried black beans?

GramsAmountOunces
501/4 cup1.76
1001/2 cup3.53
1503/4 cup5.29
1801 cup6.35
2001 cup7.05
2501 1/3 cups8.82
3001 5/8 cups10.6
4002 1/8 cups14.1
5002 5/8 cups17.6
7504 cups26.5
10005 1/4 cups35.3

From cups to grams: dried black beans

CupsGramsOunces
1/447.51.68
1/363.32.23
1/2953.35
3/41435.03
11906.7
1 1/228510.1
238013.4
357020.1
476026.8

Spoon reference: 1 tablespoon ≈ 11.9 g, 1 teaspoon ≈ 3.96 g.

Where dried black beans sits by weight

A cup of dried black beans weighs 190 g, which puts it 9th by weight among the 17 grains & legumes on this site. Its nearest neighbours are jasmine rice (uncooked) at 185 g and dried lentils at 192 g per cup.

It weighs the same per cup as brown rice (uncooked) (190 g), so those two swap one-for-one whether you measure by cup or by scale.

Questions people ask about dried black beans

How many cups is 100g of dried black beans?
Just over or under 1/2 cup, depending how firmly you fill the cup. 100 g ÷ 190 g per cup = 1/2 cup.
How many grams is 1 cup of dried black beans?
About 190 g of dry beans per US cup.
How many grams is 3 cups of dried black beans?
About 570 g (3 × 190 g).
How much cooked beans does 1 cup of dried black beans make?
About 3 cups cooked, since dried beans roughly triple once soaked and simmered.
How much dried black beans equals a can?
A 15 oz can holds about 1½ cups cooked beans, which is roughly ½ cup (about 95 g) of dried beans cooked from scratch.
How many grams is 2 cups of dried black beans?
Around 380 g. Each cup adds 190 g, so 3 cups is 570 g.
How many ounces is 1 cup of dried black beans?
1 cup of dried black beans is about 6.7 ounces by weight (190 g).
Why do my numbers differ slightly?
Grain size and moisture vary by variety and age. Long thin grains stack with more air between them than short round ones, and older, drier stock weighs a little less per cup.

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