🥄 CupsToGrams

Lard — Measurement Converter

A US cup of lard weighs 205 g. Working back the other way, 100 g is about 1/2 cup and 250 g is about 1 1/4 cups. Use the calculator for any amount in between.

💡 Tip: Measure lard at cool room temperature, pressed firmly into the cup to push out air pockets, then levelled — the same packed method used for shortening. Straight-from-fridge lard is too hard to pack accurately, and melted lard over-fills.

= 205

Lard cup measurements, in grams

CupsGramsOunces
1/825.60.9
1/451.31.81
1/368.32.41
1/21033.62
2/31374.82
3/41545.42
12057.23
1 1/230810.8
241014.5

Lard by weight: grams to cups

GramsAmountOunces
151 1/8 tbsp0.53
252 tbsp0.88
501/4 cup1.76
1001/2 cup3.53
1131/2 cup3.99
1503/4 cup5.29
2001 cup7.05
2251 1/8 cups7.94
2501 1/4 cups8.82
3001 1/2 cups10.6
5002 1/2 cups17.6

There are 16 tablespoons in a cup, so one tablespoon of lard weighs roughly 12.8 g — and a teaspoon 4.27 g.

How lard compares with other fats & oils

At 205 g per cup, lard is the lightest of the 8 fats & oils charted on this site. At the other end of the range, margarine weighs 227 g — 11% more for the very same cup.

It weighs the same per cup as beef tallow (205 g), so those two swap one-for-one whether you measure by cup or by scale.

Frequently asked questions

How many grams is 1 cup of lard?
Reckon on 205 grams per US cup of lard — about 7.23 ounces.
How much does a cup of lard weigh?
1 cup of lard weighs about 205 g.
How many grams is ½ cup of lard?
½ cup is about 102 g.
How many grams is ¼ cup of lard?
¼ cup is about 51 g.
How many grams is ⅔ cup of lard?
⅔ cup is about 137 g.
How many cups are in a 1 lb block of lard?
A 1 lb block (454 g) is about 2¼ cups.
How many grams is a tablespoon of lard?
1 tablespoon of lard is about 12.8 grams (a teaspoon is roughly 4.27 g).
How many cups is 100g of lard?
100 grams of lard is about 1/2 cup.
Why do my numbers differ slightly?
Temperature and state matter. Solid fat straight from the fridge traps air pockets when packed into a cup, while the same fat melted pours level — so weigh it if the recipe is delicate.

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